Starters

Baked Goat Cheese

marinara, goat cheese, basil pesto, parmesan flat bread 9

FireRock Baked Brie

michigan cherry mostarda, toasted almonds, hearth baked baguette 15

Queso Fundido

hot bubbling cheese dip with poblano chilies, chihuahua cheese, queso fresco, black beans, corn, scallions, cilantro, fresh blue corn tortilla chips 10

Salads

add chipotle black bean patty 5

Dressings:

balsamic vinaigrette, cilantro ranch, bleu cheese, ranch, italian, raspberry vinaigrette, french, thousand island, honey mustard

Garden Beet

mixed greens, pickled beets, goat cheese, sliced red onion, spiced pecans, raspberry vinaigrette 12

Field Green

field greens, grape tomatoes, cucumbers, grated carrots, red onion 8

Watermark

mixed greens, candied pecans, strawberries, gorgonzola, dried cranberries, raspberry vinaigrette 11

Southwest

field greens, roasted corn, black beans, tomatoes, green onion, cheddar, cilantro buttermilk dressing 13

Sandwiches

1/4-lb Chipotle Black Bean Burger

lettuce, tomato, onion, bread & butter pickles, everything kaiser roll, served with choice of fries, sweet potato fries, or chips (substitute onion rings 2, side salad 3, fresh fruit 3) 12

Mediterranean Veggie Wrap

broccolini, asparagus, roasted red peppers, roasted mushrooms, mixed greens, feta cheese, basil pesto, honey wheat tortilla, served with chips (substitute fries 2, sweet potato fries 3, onion rings 3, side salad 3, fresh fruit 3) 10

Entrees

FireRock Roasted Vegetables

roasted cauliflower, zucchini, summer squash, onions, toasted pine nuts, mediterranean orzo pasta, rustic romesco sauce 14

Mushroom Fajitas

roasted wild mushrooms, grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa, sour cream 12

Artichoke Pesto Tortellini

three-cheese tortellini, roasted artichoke pesto, sun-dried tomatoes, shaved parmesan, fresh basil 16

Vegetable Risotto

creamy parmesan risotto, roasted artichoke hearts, asparagus, tomatoes, mushrooms, basil pesto, aged balsamic reduction 13

Pizza

Build Your Own

with choice of sauce (sub gluten-free crust +3) 10 + 1 per topping

Sauces:

tomato, basil pesto, alfredo, BBQ

Toppings:

red pepper, green olives, black olives, kalamata olives, tomatoes, spinach, mushrooms, artichokes, roasted garlic, pesto, green pepper, red onion, pineapple, fresh mozzarella, feta, gorgonzola (1 each)