Pizzas
substitute gluten-free crust +3
Pizzas & Entrees
Pizzas & Entrees
Build Your Own [v]
choice of sauce, mozzarella 10 + 1 per topping
Sauces:
tomato, basil pesto, alfredo, bbq
Additional Toppings:
grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, mushrooms, roasted garlic, artichoke, green pepper, red pepper, fresh mozzarella, feta, gorgonzola 1 each / add chopped jumbo shrimp 3
Entrees
Seafood Bucatini
shrimp, calamari, scallops, calabrian peppers, blistered tomatoes, parmesan 22
Faroe Island Salmon*
pan seared, korean marinade, grilled bok choy, sushi rice cake with a lemongrass-ginger broth, microgreens 29
Cedar Planked Walleye
great lakes walleye served on a cedar plank with whipped yukon potatoes, asparagus, artichoke aioli, crispy prosciutto 29
Garlic & Herb Chicken
two pan roasted boneless breasts, parmesan truffle spaetzle, roasted mushrooms, asparagus, garlic & herb demi-glace, aged balsamic reduction 22
Fried Lake Perch Dinner
french fries, coleslaw, house made tartar sauce 25
Prime Rib* (Friday & Saturday Feature)
available Friday & Saturday after 5 pm only. limited availability!
12-oz. house cut, served with loaded baked potato, green beans & au jus 30
On the Rock
created by our chefs but finished at your table on a 500-degree volcanic fire rock. this allows you to cook your food the way you want it, so each bite is hot & flavorful!
FireRock Roasted Vegetables [v, gf]
pebble creek farms king oyster mushrooms, blistered tomatoes, brussels & lemon chive aioli with a side of roasted potatoes & asparagus (add steak* +7, chicken +4, salmon* +7, shrimp +7) 21
FireRock Ahi Tuna*
sesame crusted ahi tuna topped with cucumber salad, thai edamame stir-fry, wasabi aioli, soy sauce, miso sauce 28
FireRock Fajitas
grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of chicken, beef tenderloin or mushroom (add additional chicken +4, beef tenderloin +7) chicken 17 / beef tenderloin 21 / mushroom 15
FireRock Steaks
our choice hand-cut steaks are seasoned, seared & finished at your table on a 500-degree fire rock. each steak is basted with garlic butter & accompanied by your choice of potato & vegetable, plus cherry-bourbon steak sauce, horseradish cream & bistro sauce for dipping
Choose Your Hand-cut Choice Steak:
6-oz. Sirloin* 26
8-oz. American Wagyu Sirloin* 30
10-oz. New York Strip* 28
12-oz. Ribeye* 34
Twin 4-oz. Filet Mignon* 36
Choose Your Potato:
mashed yukon gold, herb roasted marble potatoes, crispy french fries (add shaved parmesan & truffle oil to any potato +1)
Choose Your Vegetable:
asparagus, broccolini, brussels sprouts, green beans
Customize Your Steak:
red wine demi-glace +2, roasted wild mushrooms +3, caramelized onions +2, black & bleu +4, classic au poivre +4, jumbo shrimp scampi +8
[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)
*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.