On the Rock

FireRock Cauliflower Steak [v, gf]

pan roasted cauliflower steak, wild mushrooms, sun-dried tomato, wilted spinach, gremolata, grilled asparagus (add steak* 6, chicken 3, salmon* 6, shrimp 6) 14

FireRock Ahi Tuna*

sesame crusted ahi tuna topped with cucumber salad, thai edamame stir-fry, wasabi aioli, soy sauce, miso sauce 24

FireRock Fajitas

grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa, sour cream with your choice of chicken or beef tenderloin (add additional chicken 3, beef tenderloin 5) chicken 14 / beef tenderloin 17

FireRock Steaks

Our choice hand-cut steaks are seasoned, seared & finished at your table on a 500-degree FireRock. Each steak is basted with garlic butter & accompanied by your choice of potato & vegetable, plus cherry-bourbon steak sauce, horseradish cream & bistro sauce for dipping.

Choose Your Hand-cut Choice Steak:

6-oz Sirloin* 19

8-oz American Wagyu Sirloin* 23

10-oz New York Strip* 25

12-oz Ribeye* 26

Twin 4-oz Filet Mignon* 28

Choose Your Potato:

mashed yukon gold, herb roasted marble potatoes, crispy french fries (add shaved parmesan & truffle oil to any potato +1)

Choose Your Vegetable:

asparagus, broccolini, green beans, roasted vegetables

Customize Your Steak:

roasted wild mushrooms +3, caramelized onions +2, black & bleu +4, classic au poivre +4, red wine demi-glace +2, jumbo shrimp scampi +8

Pizza

Build Your Own [v]

with choice of sauce (sub gluten-free crust +3) 10 + 1 per topping

Sauces:

tomato, basil pesto, alfredo, or BBQ

Toppings:

grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, mushrooms, tomatoes, spinach, green olives, black olives, kalamata olives, red onion, roasted garlic, artichoke, green pepper, red pepper, fresh mozzarella, feta, gorgonzola +1 each / add chopped jumbo shrimp +3