Pizzas
substitute gluten-free crust +3
substitute gluten-free crust +3
housemade tomato sauce, pepperoni, applewood smoked bacon, ham, italian sausage, mozzarella 15
mushroom cream sauce, roasted pebble creek mushrooms, mozzarella, parmesan, white truffle oil 15
choice of sauce, mozzarella 10 + 1 per topping
tomato, basil pesto, alfredo, bbq
grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, mushrooms, roasted garlic, artichoke, green pepper, red pepper, fresh mozzarella, feta, gorgonzola 1 each / add chopped jumbo shrimp 3
six fall-off-the-bone st. louis style pork spare ribs glazed in our house made bbq sauce, served with french fries, beer battered onion rings & dill pickle coleslaw 23
sauteed jumbo shrimp, roasted baby heirloom tomatoes & asparagus, served over three-cheese tortellini tossed with buttered corn sauce & finished with fresh basil pesto 25
pan roasted faroe island salmon served with citrus infused couscous, roasted heirloom tomatoes, wilted greens, fresh asparagus & michigan cherry-balsamic reduction 29
great lakes walleye served on a cedar plank with whipped yukon potatoes, asparagus, artichoke aioli, crispy prosciutto 29
two pan-roasted boneless chicken breasts, parmesan truffle spaetzle, roasted mushrooms, asparagus, aged balsamic reduction, garlic & herb demi-glace 22
french fries, dill pickle coleslaw & house made tartar sauce 25
available Friday & Saturday after 5 pm only. limited availability!
12-oz. house cut, served with loaded baked potato, green beans & au jus 36
created by our chefs but finished at your table on a 500-degree volcanic fire rock. this allows you to cook your food the way you want it, so each bite is hot & flavorful!
spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served with a side of smoked chicken jambalaya 23
sesame crusted ahi tuna steak topped with marinated cucumber salad & served with vegetable lo mein stir-fry along with wasabi cream, gluten-free soy sauce & tropical pineapple-miso sauces for dipping 28
grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of: chicken 17, beef tenderloin 21, mushroom 15 (additional chicken 4, beef tenderloin 7) chicken 17 / beef tenderloin 21 / mushroom 15
our choice hand-cut steaks are seasoned, seared & finished at your table on a 500-degree fire rock. each steak is basted with garlic butter & accompanied by your choice of potato & vegetable, plus cherry-bourbon steak sauce, horseradish cream & bistro sauce for dipping
mashed yukon gold, herb roasted marble potatoes, crispy french fries (add shaved parmesan & truffle oil to any potato +1)
asparagus, broccolini, brussels sprouts, green beans
red wine demi-glace +2, roasted wild mushrooms +3, caramelized onions +2, black & bleu +4, classic au poivre +4, jumbo shrimp scampi +8
[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)
*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Copyright © 2022 Redwater Restaurant Group
7177 Kalamazoo Avenue
Caledonia, MI 49316
Monday–Wednesday 11:30 am–9 pm
Thursday–Saturday 11:30 am–10 pm
Sunday 11 am–8 pm
We’re currently accepting walk-in seating only. For large groups, please call for reservation availability.