choice of sauce, mozzarella 10 + 1 per topping

tomato, basil pesto, alfredo, bbq

grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, mushrooms, roasted garlic, artichoke, green pepper, red pepper, fresh mozzarella, feta, gorgonzola 1 each / add chopped jumbo shrimp 3

half rack of st. louis style bbq pork spare ribs smothered with house bbq sauce, served with fries & coleslaw 16

wilted hearty greens, roasted mushrooms, shaved parmesan, crispy prosciutto, rosemary brown butter 19

butter-crumb crusted great lakes walleye, wilted hearty greens, bacon, roasted apples, dried cranberries, quinoa, dijon cream sauce 26

two pan roasted boneless breasts, parmesan truffle spaetzle, roasted mushrooms, asparagus, garlic & herb demi-glace, aged balsamic reduction 19

french fries, coleslaw, house made tartar sauce 22

sesame crusted ahi tuna topped with cucumber salad, thai edamame stir-fry, wasabi aioli, soy sauce, miso sauce 25

grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of chicken or beef tenderloin (add additional chicken +3, beef tenderloin +5) chicken 15 / beef tenderloin 18

mashed yukon gold, herb roasted marble potatoes, crispy french fries (add shaved parmesan & truffle oil to any potato +1)

asparagus, broccolini, roasted vegetables

roasted wild mushrooms +3, caramelized onions +2, black & bleu +4, jumbo shrimp scampi +8