Pizzas
substitute gluten-free crust +3
Pizzas & Entrees
Pizzas & Entrees
Build Your Own [v]
choice of sauce, mozzarella 10 + 1 per topping
Sauces:
tomato, basil pesto, alfredo, bbq
Additional Toppings:
grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, mushrooms, roasted garlic, artichoke, green pepper, red pepper, fresh mozzarella, feta, gorgonzola 1 each / add chopped jumbo shrimp 3
Entrees
Faroe Island Salmon* [gf]
miso-bourbon glazed faroe island salmon, sweet potato, brussels sprouts & bacon hash 26
Butternut Squash Ravioli
wilted hearty greens, pebble creek mushrooms, shaved parmesan, crispy prosciutto, rosemary brown butter 19
Great Lakes Walleye
butter-crumb crusted great lakes walleye, wilted hearty greens, bacon, roasted apples, dried cranberries, quinoa, dijon cream sauce 26
Surf & Turf* [gf]
char-grilled 4-oz. filet mignon, pan seared sea scallops, parsnip puree, pebble creek mushrooms, wilted hearty greens, garlic & herb butter, crispy prosciutto (turf only 23) 29
Garlic & Herb Chicken
two pan roasted boneless breasts, parmesan truffle spaetzle, roasted mushrooms, asparagus, garlic & herb demi-glace, aged balsamic reduction 19
Fried Lake Perch Dinner
french fries, coleslaw, house made tartar sauce 22
Prime Rib* (Friday & Saturday Feature)
available Friday & Saturday after 5 pm only. limited availability!
12-oz. house cut, served with loaded baked potato, green beans & au jus 25
On the Rock
created by our chefs but finished at your table on a 500-degree volcanic fire rock. this allows you to cook your food the way you want it, so each bite is hot & flavorful!
FireRock Roasted Cauliflower [v, gf]
pan roasted cauliflower, wild mushrooms, sun-dried tomato, wilted spinach, gremolata, grilled asparagus (add steak* +6, chicken +3, salmon* +6, shrimp +6) 14
FireRock Ahi Tuna*
sesame crusted ahi tuna topped with cucumber salad, thai edamame stir-fry, wasabi aioli, soy sauce, miso sauce 25
FireRock Fajitas
grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of chicken or beef tenderloin (add additional chicken +3, beef tenderloin +5) chicken 15 / beef tenderloin 18
FireRock Steaks
our choice hand-cut steaks are seasoned, seared & finished at your table on a 500-degree fire rock. each steak is basted with garlic butter & accompanied by your choice of potato & vegetable, plus cherry-bourbon steak sauce, horseradish cream & bistro sauce for dipping
Choose Your Hand-cut Choice Steak:
6-oz. Sirloin* 20
8-oz. American Wagyu Sirloin* 24
10-oz. New York Strip* 21
12-oz. Ribeye* 27
Twin 4-oz. Filet Mignon* 29
Choose Your Potato:
mashed yukon gold, herb roasted marble potatoes, crispy french fries (add shaved parmesan & truffle oil to any potato +1)
Choose Your Vegetable:
asparagus, broccolini, brussels sprouts, green beans, roasted vegetables
Customize Your Steak:
roasted wild mushrooms +3, caramelized onions +2, black & bleu +4, classic au poivre +4, red wine demi-glace +2, jumbo shrimp scampi +8
*Cook to Order Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.