housemade tomato sauce, pepperoni, applewood smoked bacon, ham, italian sausage, mozzarella 15

mushroom cream sauce, roasted pebble creek mushrooms, mozzarella, parmesan, white truffle oil 15

choice of sauce, mozzarella 10 + 1 per topping

tomato, basil pesto, alfredo, bbq

grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, mushrooms, roasted garlic, artichoke, green pepper, red pepper, fresh mozzarella, feta, gorgonzola 1 each / add chopped jumbo shrimp 3

six fall-off-the-bone st. louis style pork spare ribs glazed in our house made bbq sauce, served with french fries, beer battered onion rings & dill pickle coleslaw 23

sauteed jumbo shrimp, roasted baby heirloom tomatoes & asparagus, served over three-cheese tortellini tossed with buttered corn sauce & finished with fresh basil pesto 25

pan roasted faroe island salmon served with citrus infused couscous, roasted heirloom tomatoes, wilted greens, fresh asparagus & michigan cherry-balsamic reduction 29

great lakes walleye served on a cedar plank with whipped yukon potatoes, asparagus, artichoke aioli, crispy prosciutto 29

two pan-roasted boneless chicken breasts, parmesan truffle spaetzle, roasted mushrooms, asparagus, aged balsamic reduction, garlic & herb demi-glace 22

french fries, dill pickle coleslaw & house made tartar sauce 25

available Friday & Saturday after 5 pm only. limited availability!

12-oz. house cut, served with loaded baked potato, green beans & au jus 36

spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served with a side of smoked chicken jambalaya 23

sesame crusted ahi tuna steak topped with marinated cucumber salad & served with vegetable lo mein stir-fry along with wasabi cream, gluten-free soy sauce & tropical pineapple-miso sauces for dipping 28

grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of: chicken 17, beef tenderloin 21, mushroom 15 (additional chicken 4, beef tenderloin 7) chicken 17 / beef tenderloin 21 / mushroom 15

mashed yukon gold, herb roasted marble potatoes, crispy french fries (add shaved parmesan & truffle oil to any potato +1)

asparagus, broccolini, brussels sprouts, green beans

red wine demi-glace +2, roasted wild mushrooms +3, caramelized onions +2, black & bleu +4, classic au poivre +4, jumbo shrimp scampi +8

[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)

*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.