On the Rock

FireRock Mac & Cheese

aged sharp white cheddar sauce, cavatappi, crushed kettle chip gratin, founders dirty bastard bratwurst, garlicky greens 16

FireRock Roasted Vegetables

roasted fall vegetables, hearty greens, rosemary brown butter, sweet potato brulee (add steak* 6, chicken 3, salmon* 6, shrimp 6) 14

FireRock Ahi Tuna*

sesame crusted ahi tuna topped with cucumber salad, thai edamame stir-fry, wasabi aioli, soy sauce, miso sauce 24

FireRock Fajitas

grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa, sour cream with your choice of chicken or beef tenderloin (add additional chicken 3, beef tenderloin 5) chicken 14 / beef tenderloin 17

FireRock Steaks

Our choice hand-cut steaks are seasoned, seared & finished at your table on a 500-degree FireRock. Each steak is basted with garlic butter & accompanied by your choice of potato & vegetable, plus cherry-bourbon steak sauce, horseradish cream & bistro sauce for dipping.

Choose Your Hand-cut Choice Steak:

6-oz Sirloin* 19

8-oz American Wagyu Sirloin* 24

10-oz New York Strip* 25

12-oz Ribeye* 29

Twin 4-oz Filet Mignon* 30

Choose Your Potato:

mashed yukon gold, herb roasted marble potatoes, crispy french fries (add shaved parmesan & truffle oil to any potato +1)

Choose Your Vegetable:

asparagus, broccolini, green beans, roasted vegetables

Customize Your Steak:

roasted wild mushrooms +3, caramelized onions +2, black & bleu +4, classic au poivre +4, red wine demi-glace +2, jumbo shrimp scampi +8

Pizza

Build Your Own

with choice of sauce (sub gluten-free crust +3) 10 + 1 per topping

Sauces:

tomato, basil pesto, alfredo, or BBQ

Toppings:

grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, mushrooms, roasted garlic, artichoke, green pepper, red pepper, fresh mozzarella, feta, gorgonzola +1 each / add chopped jumbo shrimp +3