On the Rock

FireRock Roasted Vegetables

roasted fall vegetables, rosemary brown butter, sweet potato brulee (add grilled chicken 3, sautéed shrimp 8) 14

FireRock Asian Street Tacos

spicy honeys-sriracha, crispy wonton shells, asian slaw, coconut rice, miso aioli, fresh lime, & soy sauce with your choice of 6oz shrimp or 6oz pork belly shrimp 17 / pork belly 14

FireRock Ahi Tuna

sesame crusted ahi tuna topped with cucumber salad, thai edamame stir-fry, wasabi aioli, soy sauce, miso sauce 24

FireRock Fajitas

grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa, sour cream with your choice of chicken or beef tenderloin (add an additional 4 oz chicken 3, 4oz beef tenderloin 5) chicken 14 / beef tenderloin 17

FireRock Steaks

Our hand-cut steaks are seasoned, seared and finished at your table on our 500 degree FireRock. Each steak is basted with garlic butter and accompanied by your choice of potato, vegetable & your choice of cherry-bourbon steak sauce, horseradish cream, or bistro sauce for dipping.

Hand Cut Selection:

6oz Sirloin 19

8oz American Wagyu Sirloin 24

12oz New York Strip 29

Twin 4oz Filet Mignon 30

14oz Ribeye 32

Choose Potato:

mashed yukon gold, herb roasted marble potatoes, crispy french fries (add shaved parmesan & truffle oil to any potato +1)

Choose Vegetable:

asparagus, broccolini, green Beans, roasted vegetables, brussels sprouts

Custom Steak Toppings:

roasted wild mushrooms +3, caramelized onions +2, black & bleu +4, classic au poivre +4, red wine demi-glace +2, jumbo shrimp scampi +8

Pizza

Build Your Own

choice of sauce: tomato, basil pesto, alfredo sauce, BBQ (sub gluten free crust +3) 10

Toppings

grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, tomatoes, spinach, mushrooms, roasted garlic, artichokes, green peppers, red peppers, fresh mozzarella, feta, gorgonzola 1. add bay shrimp 3