Pizzas
substitute gluten-free crust +3
Pizzas & Entrees
Pizzas & Entrees
Meat Lovers
housemade tomato sauce, pepperoni, applewood smoked bacon, ham, italian sausage, mozzarella 14
Wild Fungi [v]
mushroom cream sauce, roasted pebble creek mushrooms, mozzarella, parmesan, white truffle oil 14
Build Your Own [v]
choice of sauce, mozzarella 10 + 1 per topping
Sauces:
tomato, basil pesto, alfredo, bbq
Additional Toppings:
grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, mushrooms, roasted garlic, artichoke, green pepper, red pepper, fresh mozzarella, feta, gorgonzola 1 each / add chopped jumbo shrimp 3
Entrees
Creamy Vegetable Risotto
creamy vegetable risotto, parmesan, carrots, corn, peas, tomatoes, brussels leaves (additions: grilled chicken 5, 4 jumbo shrimp* 6, 5-oz. new york strip 8, 6-oz. faroe island salmon* 9) 17
Gnocchi Braised Beef Short Rib
tender potato & ricotta gnocchi, chianti braised beef, shaved parmesan, hearth baked garlic bread 25
Faroe Island Salmon
lemon herb crusted faroe island salmon, roasted yellow squash, zucchini, red onions, marble potatoes, tomatoes & mustard aioli 29
Cedar Planked Walleye
potato herb encrusted walleye, roasted on a cedar plank, with whipped yukon potatoes, green beans & dijon 29
Garlic & Herb Chicken
two pan-roasted boneless chicken breasts, parmesan truffle spaetzle, roasted mushrooms, asparagus, aged balsamic reduction, garlic & herb demi-glace 22
Fried Lake Perch Dinner
french fries, dill pickle coleslaw & house made tartar sauce 25
Prime Rib* (Friday & Saturday Feature)
available Friday & Saturday after 5 pm only. limited availability!
12-oz. house cut, served with loaded baked potato, green beans & au jus 36
On the Rock
created by our chefs but finished at your table on a 500-degree volcanic fire rock. this allows you to cook your food the way you want it, so each bite is hot & flavorful!
FireRock Jambalaya [gf]
spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served with a side of smoked chicken jambalaya 23
FireRock Ahi Tuna*
sesame crusted ahi tuna steak topped with marinated cucumber salad & served with thai edamame stir-fry along with wasabi cream, gluten-free soy sauce & tropical pineapple-miso sauces for dipping 28
FireRock Fajitas
grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of: chicken 17, beef tenderloin 21, mushroom 15 (additional chicken 4, beef tenderloin 7) chicken 17 / beef tenderloin 21 / mushroom 15
FireRock Steaks
our choice hand-cut steaks are seasoned, seared & finished at your table on a 500-degree fire rock. each steak is basted with garlic butter & accompanied by your choice of potato & vegetable, plus cherry-bourbon steak sauce, horseradish cream & bistro sauce for dipping
Choose Your Hand-cut Choice Steak:
6-oz. Choice Sirloin* 27
10-oz. New York Strip* 29
8-oz. Prime Top Sirloin* 34
14-oz. Ribeye* 37
Twin 4-oz. Filet Mignon* 37
Choose Your Potato:
mashed yukon gold, herb roasted marble potatoes, crispy french fries (add shaved parmesan & truffle oil to any potato +1)
Choose Your Vegetable:
asparagus, broccolini, brussels sprouts, green beans
Customize Your Steak:
red wine demi-glace +2, roasted wild mushrooms +3, caramelized onions +2, black & bleu +4, classic au poivre +4, jumbo shrimp scampi +8
[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)
*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.