choice of sauce, mozzarella 10 + 1 per topping

tomato, basil pesto, alfredo, bbq

grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, mushrooms, roasted garlic, artichoke, green pepper, red pepper, fresh mozzarella, feta, gorgonzola 1 each / add chopped jumbo shrimp 3

miso-bourbon glazed faroe island salmon, sweet potato, brussels sprouts & bacon hash 26

wilted hearty greens, pebble creek mushrooms, shaved parmesan, crispy prosciutto, rosemary brown butter 19

butter-crumb crusted great lakes walleye, wilted hearty greens, bacon, roasted apples, dried cranberries, quinoa, dijon cream sauce 26

char-grilled 4-oz. filet mignon, pan seared sea scallops, parsnip puree, pebble creek mushrooms, wilted hearty greens, garlic & herb butter, crispy prosciutto (turf only 23) 29

two pan roasted boneless breasts, parmesan truffle spaetzle, roasted mushrooms, asparagus, garlic & herb demi-glace, aged balsamic reduction 19

french fries, coleslaw, house made tartar sauce 22

available Friday & Saturday after 5 pm only. limited availability!

12-oz. house cut, served with loaded baked potato, green beans & au jus 25

pan roasted cauliflower, wild mushrooms, sun-dried tomato, wilted spinach, gremolata, grilled asparagus (add steak* +6, chicken +3, salmon* +6, shrimp +6) 14

sesame crusted ahi tuna topped with cucumber salad, thai edamame stir-fry, wasabi aioli, soy sauce, miso sauce 25

grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of chicken or beef tenderloin (add additional chicken +3, beef tenderloin +5) chicken 15 / beef tenderloin 18

mashed yukon gold, herb roasted marble potatoes, crispy french fries (add shaved parmesan & truffle oil to any potato +1)

asparagus, broccolini, brussels sprouts, green beans, roasted vegetables

roasted wild mushrooms +3, caramelized onions +2, black & bleu +4, classic au poivre +4, red wine demi-glace +2, jumbo shrimp scampi +8