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About FireRock Grille

FireRock Grille is anything but ordinary. We consistently awe our guests with quality service. Each dish that leaves our kitchen meets the same exceptional standards. We keep our menu fresh, new, and exciting, while maintaining the consistency that guests can depend on. Our knowledgeable staff will ensure you have an incredible experience. Come see what everyone is talking about!

A Message from the Corporate Chef:

“My approach to the food here at FireRock Grille is to be fun and unique while still being very approachable. I love to put a fun new spin on old favorites and strive to create new favorites at the same time. I try to utilize bold flavors, bold color, and seasonal ingredients to create a fun and memorable dining experience.”

FireRock Grille Leadership Team:

Kim O’Brien – General Manager

Elizabeth Becker – Restaurant Manager

Rebecca Smith – Restaurant Manager

Nathan Reid – Executive Chef