Our Menu

bubbling mix of melted cheeses & mexican style street corn, topped with queso fresco, jalapeño crema, fresh cilantro & house blend spices, served with house-made tortilla chips & fresh lime

jumbo shrimp sautéed with medley tomatoes, white wine, lemon, fresh herbs & house-made scampi butter, served with toasted baguette (make it spicy! add calabrian chilies for +1)

house-made tomato sauce, goat cheese & pesto cooked until bubbling, served with breadsticks

crispy fried cauliflower, tossed in house-made korean-style bbq sauce, served with pickled cucumber salad, sesame & cilantro

creamy burrata nestled on a bed of baby arugula, topped with calabrian chili honey, pickled peaches, crispy prosciutto, fresh basil & flaky sea salt, served with toasted baguette

hearth-baked pebble creek shiitake mushroom caps, stuffed with house-made crab cake stuffing, garlic butter & four-cheese blend

egg rolls filled with cream cheese, brisket, bacon & candied jalapeños, served with jalapeño bbq sauce & ranchero sauce

choice of boneless or crispy confit jumbo wings, tossed in choice of korean bbq sauce, calabrian chili honey, redeye bbq rub, or buffalo sauce

with provolone & croutons

crisp romaine lettuce, grape tomatoes, shaved parmesan & fresh herbs tossed in spicy horseradish & bleu cheese-infused caesar dressing, topped with crumbled baguette croutons

baby arugula, heirloom grape tomatoes, green beans, cucumbers, corn, red onions, fresh dill, chopped egg, fried dill-marinated cheddar cheese curds, house-made green goddess dressing

crisp romaine lettuce, shaved parmesan, house croutons, tossed with classic caesar dressing

mixed greens, candied pecans, strawberries, gorgonzola, dried cranberries, served with raspberry vinaigrette

crisp romaine lettuce, topped with grilled adobo chicken, roasted street corn, black beans, tomatoes, pickled red onions, diced avocado, queso fresco, crispy corn tortilla bites, tossed with zesty jalapeño ranch dressing

mediterranean-spiced faroe island salmon, served over quinoa tabbouleh, served with whipped feta, fire-roasted artichoke hearts, marinated olives, crispy chickpeas & tomato-cucumber salad, topped with pickled red onions

pan-seared blackened tuna, forbidden sticky rice, cucumber & carrot ribbons, pickled sweet chilies, sliced avocado, edamame, tuxedo sesame seeds, drizzled with sweet soy sauce & sriracha aioli

slow-roasted thick-cut pork belly, crisp applewood-smoked bacon, lettuce, tomato, melted swiss, maple dijon aioli, toasted detroit sourdough

smoked turkey, applewood-smoked bacon, avocado, swiss, honey mustard, lettuce, tomato, served on a warm pretzel bun

shaved prime rib, melted swiss & provolone, crispy haystack onions, toasted bakery roll, served with warm au jus (add mushrooms +1.5, onions +1.5)

waldorf chicken salad, candied pecans, bacon, grapes, apples, romaine lettuce, fresh spinach tortilla wrap

tender pork carnitas, refried black beans, queso fresco, pickled red onions, fresh cilantro, jalapeño ranch, crispy corn tortilla bites, grinder roll, served with corn tortilla chips & marina’s house-made salsa de chile de árbol

choice of grilled or crispy fried chicken, bacon, roasted garlic & jalapeño cream sauce, crispy haystack onions, swiss, lettuce, tomato, ranch, toasted bakery bun, make it extra spicy with chipotle-habanero sauce

grilled angus beef patty, lettuce, tomato, onion, sliced pickles, toasted bakery bun

queso blanco sauce, house cheese blend, grilled adobo chicken, roasted street corn, candied jalapeños, pickled red onions, topped with zesty jalapeño ranch, queso fresco & fresh cilantro

house-made tomato sauce, fresh mozzarella, crispy prosciutto, fresh basil, calabrian chili honey, aged parmesan

house-made tomato sauce, pepperoni, applewood-smoked bacon, ham, italian sausage, mozzarella

choice of sauce & house cheese blend

sauces: house-made tomato, basil pesto, bbq

additional toppings (+1.5 each): grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, jalapeños, red onion, tomatoes, spinach, mushrooms, roasted garlic, green peppers, red peppers, banana peppers, artichoke, fresh mozzarella, feta, gorgonzola (add chopped jumbo shrimp +3)

jumbo shrimp & smoked pork belly with braised mustard greens & house-pickled peaches, glazed with hot honey, served over creamy sharp cheddar grits

tender fettuccine noodles, tossed with applewood-smoked bacon, sautéed spinach, garlic & parmesan cheese in velvety white wine cream sauce, topped with garlic baguette breadcrumbs (additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 4-oz. sliced steak tips* +10, 6-oz. faroe island salmon* +10)

hand-breaded lake perch filets, fried & served with fries, house-made tartar sauce & fresh lemon

twin pan-roasted boneless chicken breasts, served over whipped feta with roasted potatoes, artichoke hearts, tomatoes, red onions, asparagus & fresh dill, topped with house-made gremolata & crispy lemon-herb pangrattato

golden flaky great lakes walleye, served over garlic & herb wild rice with roasted heirloom tomatoes, finished with white wine, lemon & garlic butter sauce & baby arugula

tender bites of seared steak, peppers, carrots & broccolini, stir-fried with rice noodles in sweet & spicy korean-style bbq sauce, topped with chili oil, fresh cilantro & sesame seeds

rigatoni, tossed with roasted garlic cheese sauce & chef’s five-cheese blend, smoked texas-style brisket, applewood-smoked bacon, candied jalapeños, baked in cast iron until bubbling, melty & irresistibly comforting, topped with crispy haystack onions & bbq sauce

choice of chicken 19, beef 21, or mushroom 23 served with southwestern rice, grilled peppers & onions, tortillas, guacamole, salsa & sour cream (additional chicken +4, beef +8)

14-oz. house cut, served with loaded baked potato, green beans, horseradish cream & au jus, friday & saturday (only available after 4 pm, limited availability)

mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit

white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail

vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry

silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts

bourbon espresso-soaked lady fingers, layered with maple mascarpone filling, garnished with cocoa powder

moist apple cake with cinnamon crumb topping, garnished with apple cider caramel sauce

vanilla cheesecake & tart cranberry curd in sweet sugar cookie crust, with grand marnier sauce, topped with whipped cream, sugared cranberries & freshly grated orange zest

house-made smooth, creamy & rich bourbon-infused crème brûlée, topped with caramelized sugar, whipped cream, fresh orange zest & amarena cherries